Thursday, August 13, 2020

George Howell La Encenada Medium


Method: Pour-over (Bee House dripper)

Ratio: 23g coffee/380g water

This Guatemalan coffee comes from a group of 11 farmers sharing terroir--the beans are blended and roasted together.  This coffee is at the darker end of a medium roast.  Lots of chocolate with a little cherry juice.  Really nice fruity aroma..  I like it.

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