Monday, July 13, 2020

Chicken-of-the-Woods

I spent 4th of July in Northwestern Massachusetts.  Spotted these Chicken-of-the-Woods on a long hike up Mt. Greylock:



These were the first mushrooms I've ever foraged.  I took enough to share--they were delicious on the grill!

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Frittata of the Day #16

Smoked trout, onions, cheddar.  This was a good one.