Friday, June 26, 2020

Blistered Shishito Peppers

This is one of my favorite treats of summer.  Simply: heat olive oil in a pan over medium-high heat, add the shishitos, toss with sea salt, and sautee until they start to blacken and deflate a little, about 5-8 minutes.  You may have to remove some of the smaller peppers first as they will blister a bit faster.  That's it, now eat them seeds and all (just don't eat the stems).  About 1 in 10 of these will be pretty spicy.

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