From George Howell:
"Twenty to thirty farmers, mostly women, led by Madelina Lopez, came together around the community of San Pedro Yosotatu to produce small fine quality lots of the traditional Oaxacan Typica variety mixed with a little Bourbon. While not organic certified, they are using organic methods. A distinct Oaxacan coffee flavor profile emerges after being submerged in large lot regional blends for many years!"
Brew method: French Press