Tuesday, April 7, 2020
Spending a lot of time at home lately, I'm getting the chance to dig through my tea stash. I lucked out and found some of this delicious black twisted leaf tea from Yunnan left over from last year.. This is a very unique tea and for a black tea it behaves really well when brewed gongfu style. The nose is gingerbread, nutty, with a little of that Yunnan barnyard quality. The tea brews a gorgeous orange-red color, with a flavor profile somewhere between a malty Assam and a citrusy, juicy Darjeeling.
Broccoli, red onion, chicken sausage.
Nailed one of my first Pop Ups in the park today.