Monday, April 27, 2020

Karatu AA

Method: French Press (35g coffee/500g water)

Light but jammy, very pronounced blackberry notes.  Like a pie just coming out of the oven.  This retains its fruitiness when brewed at a higher dosage (say, 41g coffee) and holds up well.  I got some brown sugar and baking spices.  Some slight sour plum on the finish.

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